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A wonderful allium to try is Allium giganteum “giant garlic”.
In early summer it sends up long stalks about 4 feet tall, topped with 5 inch
balls, perfectly round, made up of tiny purple flowers. Buy the time they bloom
there is little or no foliage around the stems, so grow them together with
lower, bushy plants or behind a low wall. If you like big, round purple
flowers, you will really love A. albopilosum “A. christophii” commonly called “star
of Persia”. Its flower cluster is looser than that of A. giganteum and up to a
foot in diameter, with star shaped flowers in late spring. Stems are shorter,
about 2 feet.
A.aflatunense has 4 inch purple balls in May and grows to 2
feet or a bit more. Other handsome spring alliums include A. moly “golden
garlic”, with flatter clusters of yellow flowers, about a foot tall, and A.
neapolitanum “daffodil garlic”, which is roughly the same height and bears
fragrant white flowers in April. For late summer bloom, A. tuberosum “Chinese
chives or garlic chives”, which has white, fragrant flower clusters. For fall
try A. stellatum or A. thunbergii, both short stemmed and pink flowering. Most
alliums are hardy to Zone 4, A. neapolitanum is hardy to Zone 6.
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A few things are very important to watch for; some alliums
should be deadheaded to prevent them from self sowing all over the place. They also
propagate themselves by forming little bulblets on the sides of the bulbs by
which you can increase your stock if you so desire. A friend of mine cautions
me that his A. giganteum did not produce flowers the second year becaust its
energy had gone into producing the bulblets, although by the third year the
bulblets were large enough to flower. So if your allium gives you foliage but
no flowers, be patient; it may perform better in the future. Also note that
many spring flowering species are summer dormant, so don’t be alarmed when the
foliage disappears.